Rice is staple food for a large part of people around the world. This cultivation requires lot of water for irrigation and it is labor intensive work. Both the factors are in abundance in India therefore Indian rice is of high quality.

Basmati Rice  

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Basmati rice has been cultivated in the Indian subcontinent for hundreds of years. The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. Basmati rice is available both as a white rice and a brown rice.


    • 1121 Basmati Rice Golden / Creamy
    • Pusa Basmati Rice Golden / Creamy
    • Sugandha Creamy Basmati Rice
    • Sharbati Creamy Basmati Rice
  1121 Sella Basmati Rice Specifications
  Moisture 12% Max.
  Purity 94%
  Admixture 5% Max.
  Average Length 8.25 Max.

  Non Basmati Rice

Any rice other than basmati rice is named as non- basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India.


  • IR 64 Rice Raw / Parboiled Rice
  • IR 8 Rice Raw / Parboiled Rice
  • Sona Masuri Rice
  • Swarna Raw / Parboiled Rice
  • GR 11 Ponni Rice
  IR 64 Parboiled Rice Specifications
  Moisture 14% Max
  Broken (2/3 basis) 5% Max
  Yellow Kernals 1% Max
  Foreign Matter 0.5% Max
  Length 6 mm Min